春秋 溜池山王店

ShunjuTameikesannou

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Local / Regional Cuisine,Izakaya (Japanese Style Pub),Charcoal Grill Dishes
  • Lunch 2,000 JPY Dinner 9,000 JPY
  • 03-3592-5288 (+81-3-3592-5288)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.13:30), Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00) Saturday Lunch: 11:30 - 15:00(L.O.13:30) Saturday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Akasaka(Tokyo)
    Subway Ginza Line Tameike-Sanno Station Exit 7 1-minute walk

Free & Instant Reservation

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お造り7種盛り 7 kinds of assorted sashimi, 2pcs

Assorted sashimi, 7 kinds

Recommend

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

鹿児島県産 空豆の炭火焼き Charcoal Grilled Broad bean

Grilled fava beans

Recommend

A dish of beans grilled in their shells and seasoned with salt and other seasonings.

  • Ingredients: Fava beans
  • Cooking: Bake/Roast

tax included

天然カンパチのカマ・煮付けで Simmered Amberjack head

Simmered greater amberjack collar

Recommend

Greater amberjack kama (a cut of fish taken from under the gills to the pectoral fin) simmered in various condiments such as soy sauce and mirin.

  • Ingredients: Greater amberjack
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

比内地鶏の生ハム "HINAI" chicken raw ham

Chicken prosciutto

Recommend
  • Ingredients: Chicken, Raw ham

tax included

厚切り牛タン 粕漬け焼き Sauteed Beef tongue pickled in sake lees

Thick-cut beef tongue

Recommend

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue

tax included

黒毛和牛炙り寿司 Broiled beef sushi

Seared beef sushi

Recommend

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax included

生雲丹の軍艦巻き Seaurchin sushi

Raw sea urchin gunkan sushi rolls

Recommend

A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with fresh raw sea urchins.

  • Ingredients: Sea urchin, Nori, Vinegared rice
  • Cooking: Roll

tax included

西洋葉野菜とアボカドのシーザーサラダ Caesar Salad

Avocado caesar salad

Recommend
  • Ingredients: Avocado
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

升豆腐 (1名様用) Homemade Plain Tofu (1 serving)

Tofu

Recommend
  • Ingredients: Tofu

tax included

春野菜と鮮魚の天麩羅 Spring Vegetables and Fish

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ラムチョップ 春秋スタイル Sautéed Lamb Chop

Lamb chops

Recommend

Grilled boned lamb chops (ribs).

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

本日の春秋コロッケ Today’s Croquette

Croquette

Recommend

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs
  • Cooking: Deep-fry

tax included

伊達鶏の唐揚げ Fried Chicken

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

厳選ヒレ肉 Beef Fillet

Tenderloin steak

Recommend

A dish prepared from meat of fillet from the loin area, cut thick and grilled.

  • Cooking: Bake/Roast

tax included

黒毛和牛 Japanese Black Beef

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

日本酒の肴に 珍味の盛り合わせ Japanese Delicacies, recommended with Japanese sake

Assorted delicacies

Recommend

An assortment of delicacies.

tax included

カルボナーラ釜飯 Bacon, Cheese and Egg

Kamameshi (pot rice)

Recommend

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Hen's egg, Pancetta, Cheese
  • Flavor: Dashi
  • Cooking: Steam

tax included

お茶漬け Rice in Broth with Choices

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

稲庭うどん Cold Udon Noodles, from Akita

Inaniwa-style wheat noodles

Recommend

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil

tax included

Today‘s デザートプレート Assorted Dessert

Dessert plate

Recommend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.13:30), Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
Saturday Lunch: 11:30 - 15:00(L.O.13:30)
Saturday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Sunday Holiday

Average price

Lunch: 2,000 JPY
Dinner: 9,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options
  • Allergy Menu Options

You can check the restaurant information in the phone.

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