*Menu may change by season. More menus are available other than mentioned below.
A la carte
Fried Date local chicken
tax included
Regular dish of Shunju
Japanese black cattle beef <Shunju select> Mie, Yamagata, Hida, Omi, and others , all carefully inspected for quality. Sirloin 120g.
tax included
Pork from Kagoshima is cooked for a long time. It matches with a warm tomato.
Fried potato dumpling - 3 kinds
tax included
Enjoy different taste of dumplings. Kyoto carrot & Cod ovum, Scallop & Shrimp, Cheese & Tsukune (Chicken dumpling)
Shunju croquette
tax included
Different fillings by season such as Kyoto potato, shrimp and potato or aroid.
Homemade Tofu
tax included
Add natural bittern to soy milk, pour it to a square wood cup, and cool it down.
Smoked vegetables of the season
tax included
Vegetables of the season are smoked using woodchip of cherry tree.Served with anchovy and mayonnaise.
Course menus (¥6,800, ¥8,400, ¥11,500)
Shochu
tax included
Japanese sake
tax included
Cocktail
tax included
Wine
tax included
*Other drinks including various wine and spirits are also available.
★A variety of other seasonal selections also available.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)