名物!!スタミナかつ定食
Other cutlets
平牧三元豚 ロース定食
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
-
Ingredients:
Pork loin
-
Cooking:
Deep-fry
平牧三元豚 上ロースかつ定食
Premium sirloin cutlet
厚切りロースかつ定食
Extra premium loin cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
-
Ingredients:
Pork tenderloin
-
Cooking:
Deep-fry
Sliced pork fillet meat, coated in batter and deep-fried.
-
Ingredients:
Pork tenderloin
-
Cooking:
Deep-fry
-
Ingredients:
Pork loin, Scallion/Green onion, Daikon radish
-
Flavor:
Yuzu ponzu
-
Cooking:
Deep-fry
-
Ingredients:
White flesh fish, Shrimp, Scallop
-
Cooking:
Deep-fry
Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
ジャンボ和風ハンバーグ定食
Japanese-style hamburg steak
-
Ingredients:
Ground pork, Daikon radish, Perilla, Onion, Hen's egg, Bread crumbs
-
Flavor:
Nutmeg
-
Cooking:
Bake/Roast
豚しゃぶ定食
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
-
Ingredients:
Pork
-
Flavor:
Yuzu ponzu
-
Cooking:
Boil
アンチョビポテト
Anchovy and potato
-
Ingredients:
Potato, Anchovy
-
Cooking:
Deep-fry
-
Ingredients:
Tomato, Lettuce, Cucumber, Cheese
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
ナスの一本漬け
Pickled vegetables
-
Ingredients:
Eggplant
-
Cooking:
Pickle
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Placing leeks on top of a dish to finish it off.
-
Ingredients:
Scallion/Green onion/Leek, Pork loin
-
Cooking:
Dress
ヒレの筋煮
Other simmered dishes
-
Ingredients:
Pork tenderloin, Daikon radish, Carrot, Burdock
-
Cooking:
Simmer
茄子の生姜焼
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
-
Ingredients:
Eggplant
-
Flavor:
Soy sauce, Ginger
-
Cooking:
Deep-fry
-
Ingredients:
Orange, Yuzu, Lychee
-
Cooking:
Freeze
-
Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
-
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)