焼肉おくう 新橋店

OkuuShimbashi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 1,200 JPY Dinner 3,500 JPY
  • 03-6273-3960 (+81-3-6273-3960)
  • Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30) Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:15)
  • Shimbashi(Tokyo)
    JR Shimbashi Station Hibiya Exit 2-minute walk

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Wagyu beef kalbi
和牛カルビ焼

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

Wagyu beef ribeye
和牛ロース焼

Wagyu beef ribeye

Recommend

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Wagyu beef

tax included

Assorted Wagyu beef
和牛徳皿

Assorted Wagyu beef

An assortment of several kinds of Wagyu beef.

  • Ingredients: Wagyu beef, Beef

tax included

Wagyu beef premium short ribs
和牛特撰カルビ焼

Wagyu beef premium short ribs

Recommend

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

山形牛特撰ヒレ

Premium wagyu fillet

High grade Wagyu beef fillet, a cut from the rear leg.

  • Ingredients: Beef fillet, Yamagata beef
  • Cooking: Bake/Roast

tax included

Wagyu beef sirloin
山形牛極上サーロイン

Wagyu beef sirloin

A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).

  • Ingredients: Beef sirloin, Yamagata beef

tax included

山形牛極上リブロース

Wagyu beef spencer roll

A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu".

  • Ingredients: Beef spencer roll, Yamagata beef
  • Cooking: Bake/Roast

tax included

Assorted Wagyu beef lean
特撰和牛赤身盛皿

Assorted Wagyu beef lean

Platter of Wagyu beef lean meat.

  • Ingredients: Wagyu beef

tax included

厳選和牛盛皿「雅」

Assorted Wagyu beef

Recommend

An assortment of several kinds of Wagyu beef.

  • Ingredients: Wagyu beef, Beef

tax included

上タン塩焼

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

国産牛ハラミ焼

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt

tax included

キムチ三種盛り合わせ

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

カルビスープ

Kalbi soup

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30)
Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:15)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

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