Detailed Course Contents
12,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 18 guests only.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Namul (Korean seasoned vegetables or wild greens)
| Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
| Flavor | Sesame oil |
| Cooking | Dress |
Salad
Salad
Cold Dish Cuisine
Assorted kimchi, 2 kinds
| Menu Info | Two different vegetables pickled with salt, red peppers, and salted seafood entrails, garlic, etc., served together. |
|---|---|
| Ingredients | Kimchi |
Fish Cuisine
Seafood teppanyaki
| Cooking | Bake/Roast |
|---|
Meat Cuisine
Assorted premium salted beef tongue, 2 kinds
| Menu Info | A meat dish prepared from cow tongue called tan, thinly and thickly-sliced, then seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Cut |
Assorted extra prime yakiniku
| Menu Info | An assortment of several kinds of carefully selected meat. |
|---|---|
| Ingredients | Yamagata beef |
| Flavor | Sauce |
| Cooking | Bake/Roast |
Vegetable Garnish
Sangchu (Korean stem lettuce)
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
Rice Dish
* Please select 1 dish from the menu below.
Beef ochazuke (rice with tea)
| Menu Info | Rice topped with chopped beef and condiments, served in broth. |
|---|---|
| Ingredients | Beef, Rice |
| Flavor | Dashi |
| Cooking | Cover/Add |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)