Nigiri sushi
- Ingredients: Tuna, White flesh fish, Shellfish, Salmon roe, Rice, Egg, Sea bream, Shrimp
- Flavor: Vinegar, Soy sauce
- Cooking: Raw
tax included
Other sushi
- Ingredients: Rice, Hen's egg, Processed marine product
- Flavor: Vinegar, Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
- Ingredients: Processed marine product
- Cooking: Raw
tax included
Other stir-fried / grilled food
- Ingredients: Scallop, Onion, Shiitake
- Flavor: Salt, Pepper, Butter, Tartar sauce
- Cooking: Stir-fry
tax included
Other fried foods
- Ingredients: Shrimp, Garlic chives
- Cooking: Deep-fry
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot, White flesh fish
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel
- Cooking: Deep-fry
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Stir-fry, Deep-fry
tax included
Stewed red snapper
- Ingredients: Splendid alfonsino, Ginger
- Cooking: Simmer
tax included
Fried food salad
Salad of vegetables and fried food.
- Ingredients: Lettuce, Octopus, Squid, Tomato
- Flavor: Italian dressing
- Cooking: Mix/Blend, Deep-fry
tax included
Other miso soups / clear soups
- Ingredients: Manila clam
- Flavor: Miso
- Cooking: Simmer
tax included
Sea lettuce miso soup
A miso soup with sea lettuce.
- Ingredients: Sea lettuce
- Flavor: Miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)