焼肉 ホルモン ひらい

Hirai

  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Charcoal Grill Dishes
  • Dinner 3,000 JPY
  • 03-3617-5625 (+81-3-3617-5625)
  • Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday 17:00 - 23:00(L.O.22:30)
  • Shin-Koiwa(Tokyo)
    JR Sobu Line Hirai Station North Exit 2-minute walk

Free & Instant Reservation

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ライス

Rice

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

冷麺(細・太)

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

たまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

野菜スープ

Vegetable soup

  • Cooking: Simmer

tax included

カルビスープ

Kalbi soup

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax included

テグタンスープ(辛口)

Daegu tang soup

  • Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Ginger, Daikon radish, Garlic, Bean sprouts, Tofu
  • Flavor: Gochujang, Red pepper
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

コムタンスープ

Gomtang soup

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday 17:00 - 23:00(L.O.22:30)

Close

Open everyday Year end & New Year holidays(December 31, 2021 - January 2, 2022)

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can drink menu
  • Religious Menu Options
  • Allergy Menu Options

You can check the restaurant information in the phone.

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