Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Potherb mustard (Mizuna), Red leaf lettuce
- Flavor: Sesame oil, Soy sauce, Vinegar
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Garlic chives, Chinese cabbage, Garlic, Onion, Squid, Japanese leek, Apple, Ginger
- Flavor: Fish sauce, Red pepper, Salt, Starch syrup
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Carrot, Ginger, Daikon radish
- Flavor: Kombu dashi, Salt, Cayenne pepper powder
- Cooking: Pickle
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Kimchi
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Flavor: Soy sauce, Mirin, Spices, Cooking sake, Ginger
- Cooking: Stew
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Shrimp, Squid, Corbicula, Garlic chives, Carrot, Japanese leek
- Flavor: Sesame oil, Soy sauce, Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)