Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Assorted namul
Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
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Ingredients | Bean sprouts |
Flavor | Salt, Sesame oil |
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Thickly sliced salted tongue
Menu Info | Thickly-sliced tongue flavored with salt. |
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Ingredients | Beef tongue |
Flavor | Salt |
Cooking | Bake/Roast |
Grilled beef sirloin shabu-shabu
Menu Info | A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce. |
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Ingredients | Beef sirloin |
Cooking | Bake/Roast |
Platter of three beef dishes
Menu Info | An assortment of three kinds of beef dishes. |
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Ingredients | Beef |
Assortment of 2 types of Kobe beef
Assorted beef offal, 2 kinds
Menu Info | An assortment of 2 kinds of beef offal. |
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Ingredients | Beef |
Bibimbap or Reimen
Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
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Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
Flavor | Sesame oil, Red pepper |
Cooking | Mix/Blend, Boil |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)