Detailed Course Contents
3,575 JPY Course
熊猫コース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜2種
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
蒸し鶏の葱生姜ソース
Steamed chicken topped with green onion sauce
| Menu Info | Chicken rubbed with salt, steamed together with green onions and ginger, then topped with a green onion sauce. |
|---|---|
| Ingredients | Chicken, Scallion/Green onion/Leek |
| Flavor | Salt, Ginger |
| Cooking | Steam |
小籠包盛り合わせ
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake, Shark fin, Shrimp |
| Flavor | XO sauce, Jasmine tea |
| Cooking | Steam |
空心菜炒め
Stir-fried water spinach
| Menu Info | Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper. |
|---|---|
| Ingredients | Water spinach |
| Cooking | Stir-fry |
大海老マヨネーズ
Fried shrimp dressed with mayonnaise
| Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
豚肉ときくらげの玉子炒め
Stir-fried egg with pork and cloud ear mushroom
| Ingredients | Pork, Wood ear mushroom |
|---|---|
| Cooking | Stir-fry |
麻婆豆腐
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil |
| Cooking | Stir-fry |
海鮮あんかけ焼きそば
Yakisoba noodles with seafood ankake sauce
| Menu Info | Seafood and vegetables stir-fried with noodles added in, and flavored with a thick dashi starch sauce and condiments. |
|---|---|
| Ingredients | Yakisoba |
| Cooking | Stir-fry, With sticky sauce |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)