Detailed Course Contents
4,785 JPY Course
鳳凰コース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜3種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
よだれ鶏
Spicy chicken
| Menu Info | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
|---|---|
| Ingredients | Chicken |
| Flavor | Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth |
| Cooking | Boil |
小籠包盛り合わせ
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake, Shrimp, Scallop |
| Flavor | Jasmine tea, Spicy miso |
| Cooking | Steam |
空心菜炒め
Stir-fried water spinach
| Menu Info | Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper. |
|---|---|
| Ingredients | Water spinach |
| Cooking | Stir-fry |
大海老チリソース
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
黒酢酢豚
Sweet and sour pork with black vinegar
| Menu Info | Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce. |
|---|---|
| Ingredients | Pork |
| Flavor | Black vinegar, Cooking oil |
| Cooking | Deep-fry, Stir-fry |
アワビの土鍋
Steamed and stewed abalone
| Menu Info | Steamed abalone is seasoned with condiments such as soy sauce, then stewed. |
|---|---|
| Ingredients | Abalone |
| Flavor | Soy sauce |
| Cooking | Steam |
フカヒレあんかけ炒飯
Shark fin ankake fried rice
| Menu Info | Egg and other ingredients stir fried with rice in shark fin soup. |
|---|---|
| Ingredients | Rice, Shark fin |
| Flavor | Cooking oil, Pepper |
| Cooking | Stir-fry, With sticky sauce |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)