Detailed Course Contents
3,982 JPY Course
オーダーバイキングコース
All-You-Can-Eat
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
小籠包
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
焼売
Shaomai dumplings
| Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic chives, Garlic |
| Cooking | Steam |
水餃子
Boiled gyoza
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic |
| Cooking | Boil |
揚げワンタン
Fried wonton
| Menu Info | Meat and vegetables wrapped in wonton wrapper and fried. |
|---|---|
| Ingredients | Ground pork, Wonton wrapper |
| Cooking | Deep-fry |
肉饅頭
Meat bun
| Menu Info | Ground meat filled in dough and steamed. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Wheat flour |
| Cooking | Steam |
冷菜
Assorted cold appetizers
| Menu Info | An assortment of cold appetizers. |
|---|
豆苗炒め
Stir-fried pea shoots
| Menu Info | A dish of stir-fried sprouts (pea shoots). |
|---|---|
| Ingredients | Pea shoots |
| Cooking | Stir-fry |
麻婆豆腐
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil |
| Cooking | Stir-fry |
大海老チリソース
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
大海老マヨネーズ
Fried shrimp dressed with mayonnaise
| Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
八宝菜
Chop suey
| Menu Info | Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch |
| Cooking | Stir-fry |
青椒肉絲
Pepper steak
| Menu Info | Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil. |
|---|---|
| Ingredients | Beef, Green pepper, Bamboo shoot |
| Cooking | Stir-fry |
油淋鶏
Yu lin chi (Chinese-style fried chicken)
| Menu Info | Chicken coated with flour and deep fried. Served in vinegar soy sauce. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Flavor | Ginger |
| Cooking | Deep-fry |
黒酢酢豚
Sweet and sour pork with black vinegar
| Menu Info | Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce. |
|---|---|
| Ingredients | Pork |
| Flavor | Black vinegar, Cooking oil |
| Cooking | Deep-fry, Stir-fry |
エビ葱塩炒飯
Fried rice with shrimp
| Menu Info | A dish of rice mixed with shrimp and eggs, etc., stir-fried together. |
|---|---|
| Ingredients | Rice, Shrimp |
| Cooking | Stir-fry |
豚バラ炒飯
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice, Pork belly |
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
ワンタンスープ
Wonton soup
| Menu Info | Wontons (dumplings filled with flavored ground meat) served in soup. |
|---|---|
| Ingredients | Wonton |
| Cooking | Boil |
五目あんかけ焼きそば
Ankake yakisoba / Crispy yakisoba
| Ingredients | Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba |
|---|---|
| Flavor | Oyster sauce |
| Cooking | Bake/Roast, With sticky sauce |
四川風担々麺
Chinese noodles in Sichuan-style sesame paste soup
| Menu Info | Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Cashew nut, Chinese noodles |
| Flavor | Chinese chili bean sauce, Shaoxing wine, Red pepper |
| Cooking | Boil |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)