Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
DomesticKalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Megane
Meat dish made using the beef pelvis portion called "Megane."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Premium Wagyu beef skirt
A highly ranked cut of wagyu beef diaphragm called the skirt.
- Ingredients: Beef skirt, Japanese black wagyu
tax included
Wagyu beef spencer roll
A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu".
- Ingredients: Beef spencer roll, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Pork temple and cheek
Pork dish made using a cut from the cheeks called "Kashira."
- Ingredients: Pork temple and cheek
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
- Ingredients: Beef boneless short ribs, Beef skirt, Beef loin
- Cooking: Bake/Roast
tax included
Assorted beef tongue
Platter of thinly-sliced beef tongues.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Assorted Kalbi
A plate of various forms of Kalbi, or beef short ribs.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Assorted wagyu beef, 5 kinds
A platter of five different cuts of wagyu beef.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Beef Shiro (large intestine)
- Ingredients: Beef small intestine
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef abomasum
- Cooking: Bake/Roast
tax included
Grilled pieces of stuffed intestine
Meat dish made using a cut from the rectum called "Shirokoro ."
tax included
Gatsu (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Gatsu."
- Cooking: Bake/Roast
tax included
Pork kobukuro (uterus)
Meat dish made with kobukuro (a cut of pork from the uterus).
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Beef Shiro (large intestine)
- Ingredients: Beef small intestine
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef book tripe
tax included
Shiro (large intestine)
Meat dish made using a cut from the large intestines called "Shiro."
- Cooking: Bake/Roast
tax included
Grilled pieces of stuffed intestine
Meat dish made using a cut from the rectum called "Shirokoro ."
- Cooking: Bake/Roast
tax included
Chicken skirt
A dish of bite-sized abdominal muscle of a chicken called "harami," skewered and grilled over an open flame.
- Ingredients: Chicken skirt
- Cooking: Skewer roasting
tax included
Yagen cartilage (yakiniku)
Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.
- Ingredients: Chicken yagen cartilage
- Cooking: Bake/Roast
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Grilled gizzard with garlic butter
Chicken gizzard mixed with garlic butter and seared.
- Ingredients: Chicken gizzard, Garlic
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Assorted vegetables
Platter of various kinds of appetizers.
- Cooking: Grill
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Eringi Mushrooms
A dish of eringi mushrooms fried in pan with a little bit of oil.
- Ingredients: King oyster mushroom
- Cooking: Stir-fry
tax included
Pumpkin
A dish of pumpkin fried in pan with a little bit of oil.
- Ingredients: Pumpkin
- Cooking: Bake/Roast
tax included
Grilled with garlic butter
A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
- Ingredients: Garlic
- Flavor: Butter
- Cooking: Bake/Roast
tax included
green onion
- Ingredients: Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)