Detailed Course Contents
10,780 JPY Course (7 Items)
さくら特選コース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
前々菜2種盛り合わせ
Pre-appetizer dish
前菜5種盛り合わせ
Assorted appetizers
さくらの“出汁”サラダ
Vegetable salad
| Ingredients | Lettuce, Scallion/Green onion/Leek, Potherb mustard (Mizuna), Garland chrysanthemum, Dried bonito |
|---|---|
| Flavor | Soy sauce, Sugar, Dashi |
| Cooking | Raw |
大伊勢海老の鉄板焼
Ise ebi(spiny lobster)
| Ingredients | Spiny lobster, Cabbage, Olive, Anchovy, Garlic, Onion |
|---|---|
| Flavor | Olive oil |
| Cooking | Stir-fry |
厳選“黒毛和牛”サーロインステーキ
Sirloin steak
| Ingredients | Beef, Daikon radish, Processed vegetable |
|---|---|
| Flavor | Yuzu pepper, Wasabi, Salt, Cayenne pepper powder |
| Cooking | Stir-fry |
ガーリックライス
Garlic Rice
| Ingredients | Rice, Garlic |
|---|---|
| Flavor | Salt, Pepper, Butter, Soy sauce |
| Cooking | Teppanyaki |
100％天然素材のジェラート
Gelato
| Cooking | Chill |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)