Menu Recommendations
Sirloin steak
- Ingredients: Beef, Daikon radish, Processed vegetable
- Flavor: Yuzu pepper, Wasabi, Salt, Cayenne pepper powder
- Cooking: Stir-fry
tax included
Rump steak
- Ingredients: Beef, Daikon radish, Processed vegetable
- Flavor: Yuzu pepper, Wasabi, Salt, Cayenne pepper powder
- Cooking: Stir-fry
tax included
Assorted appetizers
- Ingredients: Beef, Potato, Konjac, Milk, Cheese, Fresh cream, Gelatin
- Flavor: Miso, Mustard
- Cooking: Raw, Mix/Blend, Boil, Simmer, Harden/Congeal
tax included
Ise ebi(spiny lobster)
- Ingredients: Spiny lobster, Cabbage, Olive, Anchovy, Garlic, Onion
- Flavor: Olive oil
- Cooking: Stir-fry
tax included
Meuniere
- Ingredients: Shrimp, Processed vegetable, Olive, Garlic, Onion, Wheat flour
- Flavor: Olive oil
- Cooking: Stir-fry
tax included
Grilled pork
- Ingredients: Pork, Lemon
- Flavor: Salt, Pepper
- Cooking: Stir-fry
tax included
Teppan-yaki(cooked on a griddle)
- Ingredients: Chicken, Processed vegetable, Lemon
- Flavor: Salt, Pepper
- Cooking: Stir-fry
tax included
Other stir-fried / grilled food
- Ingredients: Wheat starch, Hen's egg, Scallion/Green onion
- Flavor: Miso, Sesame oil
- Cooking: Stir-fry
tax included
Grilled cheese
- Ingredients: Tomato, Cheese
- Flavor: Balsamic vinegar
- Cooking: Stir-fry
tax included
Grilled vegetables
- Ingredients: Root vegetable, Leaf vegetable
- Flavor: Olive oil
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)