Restaurant Detail
Address | 2-6-5, Ginza, Chuo-ku, Tokyo, 104-0061 |
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Japanese Address |
〒104-0061 東京都中央区銀座2-6-5 銀座トレシャス10F
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Access | Subway Yurakucho Line Ginza-Itchome Station 1-minute walk, JR Yurakucho Station Kyobashi Exit 5-minute walk, Subway Marunouchi Line Ginza Station A12 turn, Exit A13 2-minute walk, Subway Hibiya Line Ginza Station A12 turn, Exit A13 2-minute walk |
Phone Number | +81-3-6228-6092 |
Hours |
Monday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Sunday & Holiday Dinner: 17:30 - 23:00(L.O.22:00) |
Close |
Open everyday Year end & New Year holidays(December 31, 2020 - January 4, 2021) |
Average price | Lunch 2,000 JPY Dinner 7,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 41 |
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Banquet Maximum Party Size |
Seating 24 Standing 30 |
Reservation Maximum Party Size | 25 - 30 |
Private Room | Private Room |
Kid Friendly | Children are welcome |
Language Support |
English menu available English speaking staff available |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other | Sommelier on staff, Chef on Duty, Bartender, Equipped with Wine cellar |
Menu and Others information
Menu | Birthday benefits in menu, Lunch |
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Lunch Service | Lunch with dessert, Lunchtime rice & bread all you can eat |
Infection prevention FAQUpdated on February 14, 2022 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.