【限定】特切り厚焼牛たん(6枚)
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Flavor:
Sun-dried salt
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Cooking:
Bake/Roast
牛たん焼 しお味(6枚)
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Flavor:
Sun-dried salt
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Cooking:
Bake/Roast
牛たん焼 たれ味(6枚)
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Flavor:
Sukiyaki sauce
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Cooking:
Bake/Roast
牛たん焼 みそ味(6枚)
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Flavor:
Sendai miso
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Cooking:
Bake/Roast
厚切りゆでたん
Boiled and simmered tongue
A dish of boiled cow's tongue (beef) that is cooked together with vegetables.
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Ingredients:
Beef tongue
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Flavor:
Salt, Black pepper
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Cooking:
Boil
たんとうふ
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
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Ingredients:
Tofu, Beef tongue, Ground meat
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Flavor:
Tamari soy Sauce, Mirin
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Cooking:
Simmer
牛たん厚焼きたまご
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg, Beef tongue
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Flavor:
Sugar
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Cooking:
Bake/Roast
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
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Ingredients:
Beef tongue, Chicken
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Cooking:
Skewer roasting
たっぷり牛たんシチュー
Beef tongue stew
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Ingredients:
Beef tongue, Carrot, Broccoli
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Flavor:
Fond de veau
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Cooking:
Stew
牛たんデミソース煮込み
Simmered beef tongue
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Ingredients:
Beef tongue, Cheddar cheese, Tomato, Broccoli
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Flavor:
Demi-glace sauce
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Cooking:
Stew
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Ingredients:
Beef tongue, Cheese, Olive
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Cooking:
Mix/Blend
牛たんスモーク
Other hams / sausages / smoked meats
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Smoke
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Ingredients:
Fruit tomato
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Cooking:
Raw
モッツァレア&とまとのサラダ
Tomato salad
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Ingredients:
Tomato, Mozzarella cheese, Baby leaf, Butterhead lettuce
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Flavor:
Basil sauce
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Cooking:
Mix/Blend
仙台名産 笹かま
Other fish dishes
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Ingredients:
Kamaboko (boiled fish paste), Fish paste
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
仙台長茄子漬け
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Eggplant
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Cooking:
Pickle
みちのく漬物盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
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Ingredients:
Daikon radish, Turnip, Eggplant
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)