Detailed Course Contents
3,800 JPY Course (8 Items)
ヘルシーコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
エビセン
Shrimp rice crackers
| Menu Info | Cracker-like snack made from adding starch to minced shrimp and frying it in oil. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
海老の生春巻き
Paw Pia Sot
| Menu Info | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
|---|---|
| Ingredients | Shrimp |
トムヤムドレッシングのサラダ
Salad
| Flavor | Tom Yum paste |
|---|
タイ風揚げ茄子
Fried eggplant
| Ingredients | Eggplant |
|---|---|
| Cooking | Deep-fry |
海老とゴーヤの炒め
Stir-fried dish
| Ingredients | Shrimp, Bitter melon |
|---|
タイの駅弁風炒飯
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
トムヤムクンスープ
Tom yum goong
| Menu Info | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
|---|---|
| Ingredients | Ginger, Garlic, Mushroom, Shrimp |
| Flavor | Hot sauce, Lemongrass, Coriander |
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)