沌 コレド日本橋店

ThongKoredonihombashi

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Thai,Thai Curry,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 2,800 JPY
  • 03-6225-2891 (+81-3-6225-2891)
  • Monday - Friday Lunch: 11:00 - 15:30(L.O.14:45, Drink L.O. 14:45) Saturday & Sunday & Holiday Lunch: 11:00 - 15:00 Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:20) Saturday & Sunday & Holiday Dinner: 15:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Nihombashi(Tokyo)
    Subway Nihombashi Station Exit B12 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

3,700 JPY Course (8 Items)

ファイアーコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 21:00

tax included

Important Notes

Menu Information

エビセン
Shrimp rice crackers
Menu Info Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
Ingredients Shrimp
Flavor Cooking oil
Cooking Deep-fry
タイ風さつま揚げ
Tod man pla
Menu Info Minced white fish fried in oil.
Ingredients White flesh fish
Flavor Cooking oil
Cooking Deep-fry
空芯菜辛口炒め
Pad pak boong fai daeng
Menu Info Water spinach stir-fried with chili peppers, garlic, etc.
Ingredients Water spinach, Garlic
Flavor Cooking oil, Red pepper
Cooking Stir-fry
トントロ辛口ソース
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called "Toro."
Ingredients Fatty pork
白身魚辛口ソース
Spicy whitefish stir-fry
Menu Info A dish of grilled whitefish with a spicy tare sauce.
Cooking Stir-fry
グリーンカレー
Green curry
Menu Info Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
Ingredients Eggplant, Coriander, Onion, Brown beech mushroom, Rice
Flavor Thai fish sauce, Green curry paste, Coconut milk
Cooking Stew
トムヤムクンスープ
Tom yum goong
Menu Info Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
Ingredients Ginger, Garlic, Mushroom, Shrimp
Flavor Hot sauce, Lemongrass, Coriander
Cooking Simmer
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:30(L.O.14:45, Drink L.O. 14:45)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:00
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:20)
Saturday & Sunday & Holiday Dinner: 15:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 2,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

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