Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Shrimp rice crackers
Menu Info | Cracker-like snack made from adding starch to minced shrimp and frying it in oil. |
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Ingredients | Shrimp |
Flavor | Cooking oil |
Cooking | Deep-fry |
Tod man pla
Menu Info | Minced white fish fried in oil. |
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Ingredients | White flesh fish |
Flavor | Cooking oil |
Cooking | Deep-fry |
Pad pak boong fai daeng
Menu Info | Water spinach stir-fried with chili peppers, garlic, etc. |
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Ingredients | Water spinach, Garlic |
Flavor | Cooking oil, Red pepper |
Cooking | Stir-fry |
Tontoro (pork neck)
Menu Info | Pork dish made using meat cut from the neck called "Toro." |
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Ingredients | Fatty pork |
Spicy whitefish stir-fry
Menu Info | A dish of grilled whitefish with a spicy tare sauce. |
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Cooking | Stir-fry |
Green curry
Menu Info | Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice. |
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Ingredients | Eggplant, Coriander, Onion, Brown beech mushroom, Rice |
Flavor | Thai fish sauce, Green curry paste, Coconut milk |
Cooking | Stew |
Tom yum goong
Menu Info | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
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Ingredients | Ginger, Garlic, Mushroom, Shrimp |
Flavor | Hot sauce, Lemongrass, Coriander |
Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)