”大江戸”コース [先付 前菜 刺身 天麩羅8種 焼物 強肴 食事 甘味]
Tempura
- Ingredients: Japanese tiger prawn, Conger eel, Smelt-whiting, Icefish, Cuttlefish, Scallop, Baby corn, Black beauty eggplant, White asparagus, Water bamboo, Small onion, Sweet potato, Hen-of-the-woods, Edible wild plants
- Flavor: Sesame oil, Yuzu salt, Rock salt, Tempura dipping sauce, Grated daikon radish
- Cooking: Deep-fry
tax included
”神田祭"コース [先付 前菜 天麩羅8種 焼物 強肴 お食事 甘味]
Tempura
Popular
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
”大江戸”コース [先付 前菜 刺身 天麩羅8種 焼物 強肴 食事 甘味]
Tempura
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
お任せコース”雅” [先付 前菜 御造り 天婦羅 焼物 強肴 食事 留椀 甘味]
Tempura
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
”天麩羅づくし”コース [前菜 天麩羅14種 食事 香物 お椀 甘味]
Tempura
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
”大江戸”コース ある日のメニュー
Tempura
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
江戸前寿司 一人前
Assorted nigiri sushi
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)