Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Kurobuta (berkshire pork) and lettuce roll
- Ingredients: Pork, Lettuce
- Cooking: Roll
tax included
Grilled Shiitake Skewers
tax included
Wrapped tomato skewer
- Ingredients: Tomato
- Cooking: Skewer roasting
tax included
Beef tongue skewer
Bite-sized beef tongue skewered and grilled over an open flame.
- Ingredients: Beef tongue
- Cooking: Skewer roasting
tax included
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
- Ingredients: Shrimp
- Cooking: Skewer roasting
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Cooking: Bake/Roast
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Chicken Sashimi Platter
tax included
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Tomato ohitashi (blanched and seasoned with broth)
- Ingredients: Tomato
- Cooking: Dress
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp
tax included
Marinated code roe and garlic ajillo
A Spanish dish of chopped marinated cod roe and other ingredients simmered in garlic, olive oil and such.
- Ingredients: Garlic, Marinated cod roe
- Flavor: Olive oil
- Cooking: Simmer
tax included
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
- Ingredients: Chicken, Rice
- Cooking: Simmer
tax included
Chicken soba
- Ingredients: Chicken, Buckwheat
- Cooking: Boil
tax included
Tori chazuke (chicken and rice with tea)
Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.
- Ingredients: Chicken, Rice
- Cooking: Cover/Add
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)