Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla, Horse mackerel
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Food dressed with liver
A dish of ingredients dressed with fish/shellfish liver mixed with miso.
- Ingredients: Squid
- Cooking: Dress, Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Sardine
- Flavor: Miso, Sake(Japanese rice wine), Ginger, Soy sauce
- Cooking: Bake/Roast
tax included
Grilled manila clams with butter
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Jamon Iberico
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Flavor: Miso
- Cooking: Simmer
tax included
Seafood pizza
- Ingredients: Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Nigiri sushi
- Ingredients: Rice
- Flavor: Vinegar
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)