[2-minute walk from Shin-Koshigaya Station on the Tobu Isesaki Line]
A popular yakiniku bar where you can enjoy yakiniku and izakaya menus at reasonable prices!
If you drink 5 cups of "fresh lemon sour", you get 1 free cup under service!
Restaurant Detail
| Address | 4-7-3, Minamikoshigaya, Koshigaya-shi, Saitama, 343-0845 |
|---|---|
| Japanese Address |
〒343-0845 埼玉県越谷市南越谷4-7-3
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| Access | Tobu Isesaki Line (Tobu Skytree line) Shin-Koshigaya Station 2-minute walk, JR Musashino Line Minami-Koshigaya Station 4-minute walk |
| Phone Number | +81-489-40-2119 |
| Hours |
Monday - Saturday & Day before holiday & Holiday 12:00 - 6:00, the following day(L.O.5:00, Drink L.O. 5:30) Sunday 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30) |
| Close |
2nd Monday Year end & New Year holidays(December 31, 2021 - January 4, 2022) ※Open for business with no day off on December 30(Business hours: 12:00 - 23:00) |
| Average price | Lunch 1,000 JPY Dinner 4,000 JPY |
| Service charge | Cover charge Appetizer 300 yen (tax included) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> Suica, iD |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 70 |
|---|---|
| Banquet Maximum Party Size |
Seating 70 |
| Reservation Maximum Party Size | 45 - 70 |
| Other | Sports programs broadcasted here |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
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Infection prevention FAQUpdated on December 14, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.