Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 20 guests only.
Menu Information
Appetizer
Assorted appetizers, 2 kinds
Menu Info | Platter of 2 kinds of appetizers. |
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Meat Cuisine
The main dish of the first course
Spiny lobster Teppanyaki
Menu Info | Spiny lobster grilled on an iron hot plate. |
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Ingredients | Spiny lobster |
Cooking | Teppanyaki |
Vegetable Garnish
Grilled vegetables
Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
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Ingredients | Vegetable |
Cooking | Bake/Roast |
The main dish of the second course
* Please select 1 dish from the menu below.
Wagyu beef tenderloin steak
Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
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Ingredients | Japanese black wagyu, Beef fillet |
Cooking | Bake/Roast |
Wagyu beef sirloin steak
Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
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Ingredients | Beef sirloin, Japanese black wagyu, Awa beef |
Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Rice omelet
Menu Info | An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg. |
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Ingredients | Chicken, Onion, Rice, Hen's egg |
Flavor | Tomato ketchup |
Cooking | Bake/Roast |
Fried rice
Menu Info | Rice stir-fried in oil together with green peas, egg, ham, and other ingredients. |
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Ingredients | Rice, Hen's egg, Snow crab |
Flavor | Cooking oil |
Cooking | Bake/Roast |
Soup Dish
Miso soup set
Ingredients | Pickles |
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Flavor | Miso, Dashi |
Cooking | Simmer |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)