鉄板焼き 東洋

TOYO

  • Credit Card
  • Non-Smoking
  • English Menu
  • English OK
  • Teppanyaki (Iron Grill) Cuisine,Steak,Yakiniku (BBQ)
  • Lunch 1,200 JPY Dinner 7,000 JPY
  • 03-3241-0005 (+81-3-3241-0005)
  • Tuesday - Sunday Lunch: 11:00 - 15:00(L.O.14:45) Tuesday - Saturday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Mitsukoshimae(Tokyo)
    Subway Mitsukoshimae Station A1, Exit A3 1-minute walk

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Detailed Course Contents

19,800 JPY Course

B.特選和牛と伊勢海老コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Appetizer

前菜2種
Assorted appetizers, 2 kinds
Menu Info Platter of 2 kinds of appetizers.

Meat Cuisine

厚切り牛タン
Thick-cut beef tongue
Menu Info A meat dish featuring thick-cut beef tongue.
Ingredients Beef tongue

The main dish of the first course

活き伊勢海老の鉄板焼
Spiny lobster Teppanyaki
Menu Info Spiny lobster grilled on an iron hot plate.
Ingredients Spiny lobster
Cooking Teppanyaki

Vegetable Garnish

季節の野菜焼き
Grilled vegetables
Menu Info A dish of vegetables grilled in a frypan, oven, or on a grill.
Ingredients Vegetable
Cooking Bake/Roast

The main dish of the second course

* Please select 1 dish from the menu below.

A5阿波黒毛和牛ステーキ
Wagyu beef tenderloin steak
Menu Info Wagyu beef around bottom called tenderloin thickly cut and grilled.
Ingredients Japanese black wagyu, Beef fillet
Cooking Bake/Roast
A5阿波黒毛和牛ステーキ(サーロイン120g)
Wagyu beef sirloin steak
Menu Info Wagyu beef around back called sirloin thickly cut and grilled.
Ingredients Beef sirloin, Japanese black wagyu, Awa beef
Cooking Bake/Roast

Rice Dish

* Please select 1 dish from the menu below.

ガーリックライス
Garlic Rice
Menu Info Rice fried with sliced garlic and other ingredients like parsley.
Ingredients Garlic, Rice
Cooking Stir-fry
オムライス
Rice omelet
Menu Info An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.
Ingredients Chicken, Onion, Rice, Hen's egg
Flavor Tomato ketchup
Cooking Bake/Roast
ズワイガニの焼き飯
Fried rice
Menu Info Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
Ingredients Rice, Hen's egg, Snow crab
Flavor Cooking oil
Cooking Bake/Roast

Soup Dish

香の物・味噌椀
Miso soup set
Ingredients Pickles
Flavor Miso, Dashi
Cooking Simmer

Dessert

デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 11:00 - 15:00(L.O.14:45)
Tuesday - Saturday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Every Monday Others(April 30, 2024) Others(May 7, 2024) ※Open for business with no day off on April 29 ※Open for business with no day off on May 6

Average price

Lunch: 1,200 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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