Restaurant Detail
| Address | 3-2-39, Kagurazaka, Shinjuku-ku, Tokyo, 162-0825 |
|---|---|
| Japanese Address |
〒162-0825 東京都新宿区神楽坂3-2-39 神楽坂MKビル MB1F
|
| Access | JR Sobu Line Iidabashi Station West Exit 5-minute walk, Subway Iidabashi Station Exit B3 3-minute walk, Subway Tozai Line Kagurazaka Station Exit 1 5-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6228-1420 |
| Hours | Monday - Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) |
| Close |
Every Sunday Holiday ※Open for business with no day off on August 11 |
| Average price | Dinner 5,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 32 |
|---|---|
| Banquet Maximum Party Size |
Seating 32 Standing 40 |
| Reservation Maximum Party Size | 25 - 40 |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted. |
| Language Support |
English menu available English speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other |
Chef on Duty, Equipped with Wine cellar Microphone available for use |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Bring in your own drink OK |
|---|---|
| Take-out (Take-away) | Takeout available, Doggie Bag Available |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on December 28, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.