地鶏家 市 西船橋北口店

Ichi

  • Izakaya (Japanese Style Pub),Chicken Dishes
  • Dinner 2,500 JPY
  • 047-434-4248 (+81-47-434-4248)
  • Monday - Thursday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30) Friday & Saturday 17:00 - 23:30(L.O.23:00)
  • Funabashi / Nishi-Funabashi(Chiba)
    JR Nishi-Funabashi Station 1-minute walk

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Restaurant Detail

Address 4-20-10, Nishifuna, Funabashi-shi, Chiba, 273-0031
Japanese Address

〒273-0031 千葉県船橋市西船4-20-10 1F

Access JR Nishi-Funabashi Station 1-minute walk, Subway Tozai Line Nishi-Funabashi Station 1-minute walk
Phone Number +81-47-434-4248
Hours Monday - Thursday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30)
Friday & Saturday 17:00 - 23:30(L.O.23:00)
Close Every Sunday
Year end & New Year holidays(December 31, 2021 - January 3, 2022)
Average price Dinner 2,500 JPY
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 64
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Infection prevention

FAQ

Updated on November 17, 2020

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Thursday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30)
Friday & Saturday 17:00 - 23:30(L.O.23:00)

Close

Every Sunday Year end & New Year holidays(December 31, 2021 - January 3, 2022)

Average price

Dinner: 2,500 JPY

You can check the restaurant information in the phone.

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