Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
Only cash is accepted.
Menu Information
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Whitebait salad
Ingredients | Boiled and dried baby sardine, Processed vegetable, Scallion/Green onion/Leek |
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Cooking | Mix/Blend |
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
Cooking | Steam |
Chicken tempura
Menu Info | Chicken meat coated in a wheat flour batter and deep-fried. |
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Ingredients | Chicken |
Cooking | Deep-fry |
Assorted grilled chicken skewers
Menu Info | Platter of various chicken cuts skewered and grilled. |
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Ingredients | Chicken |
Flavor | Salt, Sauce for chicken skewer |
Cooking | Skewer roasting |
Assorted sashimi of the day
Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
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Cooking | Raw |
Food dressed with salted kelp
Menu Info | A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt). |
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Ingredients | Salted seaweed, Cabbage, Cucumber |
Cooking | Dress |
Meatball hotpot
Menu Info | Meatballs and vegetables cooked in a broth, served in a pot. |
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Ingredients | Ground meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
Flavor | Dashi |
Cooking | Simmer |
Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
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Ingredients | Udon |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)