飯田橋 鳥よし

Toriyoshi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Japanese Other,Yakitori (Grilled Chicken Skewers)
  • Lunch 800 JPY Dinner 3,000 JPY
  • 03-3269-6407 (+81-3-3269-6407)
  • Monday - Friday Night: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:30) Monday - Saturday Lunch: 11:30 - 13:40 Saturday Night: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Kagurazaka(Tokyo)
    Subway Iidabashi Station B1 turn, Exit C1 1-minute walk

Free & Instant Reservation

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おまかせ焼き鳥盛り合わせ(5本)

Assorted grilled chicken skewers

Recommend

Platter of various chicken cuts skewered and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

ボリューム満点!!若鶏唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

もつ煮込み

Simmered organ meats

Recommend

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

山芋鉄板焼き

Japanese yam Teppanyaki

Recommend

Japanese yam grilled on a cast iron plate.

  • Ingredients: Japanese yam
  • Cooking: Teppanyaki

tax included

かわ

Chicken skin skewer

Recommend

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

レバー

Liver

Recommend

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

ハツ

Heart

Recommend

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

手羽先

Chicken wing tips

Recommend

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

なんこつ

Cartilage

Recommend

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

豚バラ

Pork rib skewer

Recommend

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

チキンカツ

Chicken cutlet

Recommend

Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

さんま塩焼き

Salted and grilled saury

Recommend

Saury seasoned with salt and grilled.

  • Ingredients: Pacific saury
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

えいひれ

Ray fin

Recommend

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

ふわふわ特製 さつま揚げ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

ハムカツ

Ham cutlet

Recommend

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

川エビ唐揚げ

Fried prawns

Recommend

Shrimp lightly battered and fried in oil.

  • Ingredients: River shrimp
  • Cooking: Deep-fry

tax included

アジフライ

Deep-fried horse mackerel

Recommend
  • Ingredients: Horse mackerel
  • Cooking: Deep-fry

tax included

いかわた炒め

Grilled squid guts

Recommend

Grilled squid guts.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

豚しょうが焼き

Fried Pork with Ginger

Recommend
  • Ingredients: Pork, Ginger
  • Cooking: Bake/Roast

tax included

蒸し鶏と水菜の胡麻風味サラダ

Steamed chicken salad

Recommend
  • Ingredients: Chicken, Potherb mustard (Mizuna)
  • Flavor: Sesame
  • Cooking: Mix/Blend, Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Night: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
Monday - Saturday Lunch: 11:30 - 13:40
Saturday Night: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Sunday Holiday

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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