おまかせ焼き鳥盛り合わせ(5本)
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
-
Ingredients:
Chicken
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Skewer roasting
ボリューム満点!!若鶏唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
もつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
-
Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
-
Flavor:
Miso
-
Cooking:
Simmer
山芋鉄板焼き
Japanese yam Teppanyaki
Japanese yam grilled on a cast iron plate.
-
Ingredients:
Japanese yam
-
Cooking:
Teppanyaki
Bite-sized chicken skin skewered and grilled over an open flame.
-
Ingredients:
Chicken skin
-
Cooking:
Bake/Roast
A dish of grilled liver on a skewer.
-
Ingredients:
Beef liver, Chicken liver
-
Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
-
Ingredients:
Chicken heart
-
Cooking:
Bake/Roast
A dish of grilled chicken wings.
-
Ingredients:
Chicken wing
-
Cooking:
Bake/Roast
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
-
Ingredients:
Chicken cartilage
-
Cooking:
Bake/Roast
Bite-sized pork rib meat skewered and grilled over an open flame.
-
Ingredients:
Pork belly
-
Cooking:
Skewer roasting
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
さんま塩焼き
Salted and grilled saury
Saury seasoned with salt and grilled.
-
Ingredients:
Pacific saury
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
-
Ingredients:
Ray fin
-
Cooking:
Dry
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
-
Ingredients:
Ham
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Shrimp lightly battered and fried in oil.
-
Ingredients:
River shrimp
-
Cooking:
Deep-fry
アジフライ
Deep-fried horse mackerel
-
Ingredients:
Horse mackerel
-
Cooking:
Deep-fry
いかわた炒め
Grilled squid guts
Grilled squid guts.
-
Ingredients:
Squid
-
Cooking:
Bake/Roast
豚しょうが焼き
Fried Pork with Ginger
-
Ingredients:
Pork, Ginger
-
Cooking:
Bake/Roast
蒸し鶏と水菜の胡麻風味サラダ
Steamed chicken salad
-
Ingredients:
Chicken, Potherb mustard (Mizuna)
-
Flavor:
Sesame
-
Cooking:
Mix/Blend, Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)