Restaurant Detail
| Address | 1-7-33, Miyamachi, Mito-shi, Ibaraki, 310-0015 |
|---|---|
| Japanese Address |
〒310-0015 茨城県水戸市宮町1-7-33 水戸サウスタワー9F
|
| Access | JR Mito Station 1-minute walk |
| Phone Number | +81-29-297-6800 |
| Hours | Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) |
| Close | Open everyday |
| Average price | Dinner 3,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, MUFG, UC, DC, NICOS, UFJ <Electronic Money / Other Payment Methods> Suica, iD |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):80% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):2000JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 44 |
|---|---|
| Banquet Maximum Party Size |
Seating 50 |
| Reservation Maximum Party Size | 30 - |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted. |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Healthy Menu Options, Vegetarian Menu Options |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on November 17, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.