Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Sukiyaki
Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
---|---|
Ingredients | Horse meat, Japanese leek, Shiitake, Konjac noodles, Tofu, Carrot, Enoki mushroom, Chinese cabbage, Onion, Potherb mustard (Mizuna) |
Flavor | Sugar, Soy sauce, Sake(Japanese rice wine), White miso, Dashi |
Cooking | Simmer |
Edible horse meat
Ingredients | Horse meat |
---|---|
Flavor | Soy sauce, Ginger, Garlic, Wasabi |
Cooking | Raw |
Soy sauce stew
Menu Info | A stewed dish of ingredients seasoned with soy sauce. |
---|---|
Ingredients | Horse meat, Japanese leek, Burdock, Konjac |
Flavor | Soy sauce, Sake(Japanese rice wine), Mirin, Dashi, Sugar |
Cooking | Simmer |
Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
---|---|
Ingredients | Cucumber, Daikon radish, Carrot |
Cooking | Pickle |
Chilled tofu
Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
---|---|
Ingredients | Scallion/Green onion/Leek, Tofu |
Cooking | Cover/Add |
Buckwheat noodles
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)