Detailed Course Contents
4,600 JPY Course (9 Items)
Dコース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
肉なべ（上）
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Horse meat, Japanese leek, Shiitake, Konjac noodles, Tofu, Carrot, Enoki mushroom, Chinese cabbage, Onion, Potherb mustard (Mizuna) |
| Flavor | Sugar, Soy sauce, Sake(Japanese rice wine), White miso, Dashi |
| Cooking | Simmer |
馬刺し（上）
Edible horse meat
| Ingredients | Horse meat |
|---|---|
| Flavor | Soy sauce, Ginger, Garlic, Wasabi |
| Cooking | Raw |
肉皿
Soy sauce stew
| Menu Info | A stewed dish of ingredients seasoned with soy sauce. |
|---|---|
| Ingredients | Horse meat, Japanese leek, Burdock, Konjac |
| Flavor | Soy sauce, Sake(Japanese rice wine), Mirin, Dashi, Sugar |
| Cooking | Simmer |
おしんこ
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish, Carrot |
| Cooking | Pickle |
冷や奴
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
自家製そば玉
Buckwheat noodles
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)