Restaurant Detail
Address | 2-6-4, Otemachi, Chiyoda-ku, Tokyo, 100-0004 |
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Japanese Address |
〒100-0004 東京都千代田区大手町2-6-4 TOKYO TORCH 常磐橋タワーA棟2F
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Access | Subway Tozai Line Otemachi Station 1-minute walk, JR Tokyo Station 2-minute walk |
Parking | No Parking |
Phone Number | +81-3-6265-1744 |
Hours | Dinner: 17:00 - 23:00(L.O.22:00), Lunch: 11:00 - 15:00(L.O.14:30) |
Close |
Open everyday |
Average price | Lunch 1,200 JPY Dinner 4,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express <Electronic Money / Other Payment Methods> Suica, PASMO, iD, QUICPay+, VISA touch |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 78 |
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Banquet Maximum Party Size |
Seating 20 |
Private Room | Private Room |
Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
Wheelchair Accessible Restrooms | Wheelchair accessible |
Kid Friendly | Children are welcome, Bringing your own baby food allowed |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
Menu | All you can drink menu, Lunch |
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Lunch Service | The lunch menu is also available after 14:00 |
Infection prevention FAQUpdated on September 7, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.