Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Crab cake
Menu Info | Cake of minced crab mixed with soup broth and other ingredients, then steamed, boiled or deep-fried. |
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Ingredients | Potato starch, Crab |
Flavor | Sake(Japanese rice wine), Mirin, Dashi |
Cooking | Harden/Congeal, With sticky sauce |
Hassun (seasonal side dish)
Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
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Kobachi
Assorted sashimi, 4 kinds
Menu Info | Platter of 4 kinds of seafood sashimi. |
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Grilled eel without seasoning
Menu Info | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
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Ingredients | Eel |
Cooking | Bake/Roast |
Seared Wagyu beef
Menu Info | Grilled Japanese beef called "Wagyu" beef. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Grilled spiny lobster
Ingredients | Spiny lobster |
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Cooking | Bake/Roast |
Assorted deep-fried foods
Cooking | Deep-fry |
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Steamed sea brim and turnips
Menu Info | Steamed grated turnips on top of sliced sea brim. |
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Ingredients | Sea bream |
Flavor | Dashi |
Cooking | Steam |
Una chazuke (eel and rice with tea)
Menu Info | Rice topped with broiled eel marinated in soy sauce with Japanese peppers, with broth or Japanese tea poured over. |
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Ingredients | Eel, Rice |
Cooking | Cover/Add |
Soup dish
Assorted pickles, 3 kinds
Menu Info | Platter of 3 kinds of pickles. |
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Ingredients | Leaf vegetable |
Cooking | Pickle |
Dessert of the day
Menu Info | Dessert that changes every day. |
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Matcha
- Types of drink: Soft Drinks
- Country of origin: Japan
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)