Sashimi
- Ingredients: Tuna
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Roast duck
- Ingredients: Duck meat, Apple
- Flavor: Salt
- Cooking: Bake/Roast, Simmer
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Wild vegetable tempura
Wild vegetables (Japanese angelica-tree sprout, eagle fern, etc.) coated in a soft wheat flour batter and deep-fried.
- Ingredients: Edible wild plants, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Beef tongue
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Caesar salad
- Ingredients: Lettuce, Scallop
- Flavor: Caesar dressing
- Cooking: Mix/Blend, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)