Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Flavor: Salt
- Cooking: Broil/Barbecue
tax included
Yanagawa-style eel
Thinly-sliced burdock root is stewed in a salty-sweet stock, bite-sized broiled eel is added, and it is finished with a beaten egg.
- Ingredients: Eel, Burdock, Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)