瀬戸内産サヨリのカルパッチョ
Carpaccio (fish)
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Ingredients:
Garlic, Mushroom, Squid, Dried mullet roe
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
渡り蟹のカルドソ(スペイン風雑炊)
Other Spanish dishes
太刀魚とイカスミのパエリア
Squid ink paella
Rice, vegetables, seafood, and meat steamed together with squid ink
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Ingredients:
Rice, Largehead hairtail
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Cooking:
Stir-fry
瀬戸内魚介の贅沢パエリア
Seafood paella
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Ingredients:
Rice
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Flavor:
Olive oil, Saffron
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)