Detailed Course Contents
6,500 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
20:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Seaweed salad
| Ingredients | Whitebait, Wakame |
|---|
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Straw-seared
| Menu Info | Food ingredients seared on the surface with fire lit on a bundle of straws. |
|---|
Fried fish
| Menu Info | Lightly fish battered and fried in oil. |
|---|---|
| Cooking | Deep-fry |
Shellfish steamed with sake
| Menu Info | A Japanese dish of shellfish sprinkled with salt and sake, then steamed in a pot. |
|---|---|
| Ingredients | Scallop, Sea lettuce |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Steam |
Seared
| Menu Info | A dish of broiled meat, seafood, and vegetables. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Bake/Roast |
Straw-seared
| Menu Info | Food ingredients seared on the surface with fire lit on a bundle of straws. |
|---|---|
| Ingredients | Awa beef |
Assorted tempura, 2 kinds
| Menu Info | Two kinds of seafood, vegetables, etc. coated in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Somen (Wheat noodles)
| Menu Info | Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Somen (thin wheat noodles), Sudachi |
| Cooking | Boil |
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin, Sudachi |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)