Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 70 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Seared
Ingredients | Eggplant |
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Tomato and tofu salad
Ingredients | Tomato, Tofu |
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Flavor | Sesame dressing |
Cooking | Mix/Blend |
Straw-seared skipjack tuna
Menu Info | Skipjack tuna seared on the surface with fire lit on a bundle of straws. |
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Ingredients | Skipjack tuna |
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Fried chicken wing tips
Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
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Ingredients | Chicken wing, Awaodori |
Cooking | Deep-fry |
Straw-seared
Menu Info | Food ingredients seared on the surface with fire lit on a bundle of straws. |
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Ingredients | Awa beef |
Fried fish paste
Menu Info | A fish paste product made from the deep-fried, minced meat of local fish. |
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Cooking | Deep-fry |
Fried prawns
Menu Info | Shrimp lightly battered and fried in oil. |
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Ingredients | River shrimp |
Cooking | Deep-fry |
Sushi rolls
Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
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Ingredients | Nori, Vinegared rice, Skipjack tuna |
Cooking | Roll |
Almond jelly
Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
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Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin, Sudachi |
Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)