パリパリ大根と生ハムのサラダ 柚子味噌ドレッシング
Daikon salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Raw ham
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Flavor:
Yuzu miso
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Cooking:
Mix/Blend
ミモレットとパルミジャーノのチーズ温玉シーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
四種チーズのチーズフォンデュ
Cheese fondue
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Ingredients:
Cheese
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Cooking:
Simmer
選べる世界のチーズ4種盛り合せ
Assorted cheese
Platter of various kinds of cheese.
ハモンセラーノ原木切り落とし
Dry-cured ham
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Ingredients:
Pork
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Cooking:
Raw
お造り5種の舟盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Ingredients:
Greater amberjack, Salmon, Sea bream, Scallop, Mackerel
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Cooking:
Raw
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Ingredients:
Ricotta cheese
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)