四国郷土活性化 藁家88 神田店

WARAYA HACHIHACHIKanda

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English OK
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-3254-5655 (+81-3-3254-5655)
  • Monday - Thursday & Saturday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 22:30) Friday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 22:50)
  • Kanda(Tokyo)
    JR Kanda Station East Exit 1-minute walk

Free & Instant Reservation

土佐名物 鰹藁焼き塩たたき

Straw-seared skipjack tuna

Recommend

Skipjack tuna seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Skipjack tuna

tax included

藁焼き塩たたき盛り合わせ(鰹・鰤・鯛)

Straw-seared

Recommend

Food ingredients seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Skipjack tuna, Yellowtail, Sea bream

tax included

うつぼのたたき

Seared

Recommend
  • Ingredients: Moray eel

tax included

御造り盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

阿波尾鶏もも肉藁炙り焼き

Seared chicken thigh

Recommend

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Cooking: Broil/Barbecue

tax included

阿波尾鶏手羽先炙り焼き

Seared

Recommend

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

[香川] 讃岐うどん

Sanuki udon

Recommend

A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan.

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil

tax included

みつ味噌鯖炙り

Seared mackerel

Recommend

Sliced mackerel which is seared at a high temperature.

  • Ingredients: Mackerel
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

[愛媛] 特製じゃこ天

Fried fish paste

Recommend

A fish paste product made from the deep-fried, minced meat of local fish.

  • Cooking: Deep-fry

tax included

[愛媛] ごぼうコロッケ

Croquette

Recommend

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs, Burdock
  • Cooking: Deep-fry

tax included

[徳島] ふろふき大根の唐揚げ~みのりのゆず味噌~

Deep-fried daikon radish

Recommend

Daikon radish lightly battered and fried in oil.

  • Ingredients: Daikon radish
  • Cooking: Deep-fry

tax included

[徳島] うつぼの唐揚げ

Fried fish

Recommend

Lightly fish battered and fried in oil.

  • Ingredients: Moray eel
  • Cooking: Deep-fry

tax included

[香川] いりこだしのだし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dried small sardines soup stock
  • Cooking: Bake/Roast

tax included

[愛媛] 豚バラ軟骨のトロトロ道後ビール煮込み

Stewed pork

Recommend

A dish of stewed pork.

  • Ingredients: Pork
  • Cooking: Stew

tax included

[高知] ナスのたたき

Seared

Recommend
  • Ingredients: Eggplant

tax included

[高知] ガリトマト

Tomato

Recommend
  • Ingredients: Tomato, Pickled ginger
  • Cooking: Raw

tax included

かつおの酒盗

Skipjack tuna shuto (salted entrails)

Recommend

A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.

  • Ingredients: Skipjack tuna, Salted skipjack tuna guts

tax included

太刀魚骨せんべい

Fish bone crackers

Recommend

Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).

  • Ingredients: Largehead hairtail
  • Cooking: Bake/Roast

tax included

黒枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

[徳島] 半田そうめん 田舎にゅうめん

Somen (Wheat noodles) in hot broth

Recommend

Thin noodles cooked and served in a hot broth.

  • Ingredients: Somen (thin wheat noodles), Sudachi
  • Cooking: Boil, Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Saturday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 22:30)
Friday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 22:50)

Close

Every Sunday Holiday Year end & New Year holidays(December 31, 2024 - January 2, 2025)

Average price

Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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