土佐名物 鰹藁焼き塩たたき
Straw-seared skipjack tuna
Skipjack tuna seared on the surface with fire lit on a bundle of straws.
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Ingredients:
Skipjack tuna
藁焼き塩たたき盛り合わせ(鰹・鰤・鯛)
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
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Ingredients:
Skipjack tuna, Yellowtail, Sea bream
御造り盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
阿波尾鶏もも肉藁炙り焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Broil/Barbecue
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan.
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Ingredients:
Udon
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Flavor:
Tsuyu
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Cooking:
Boil
Sliced mackerel which is seared at a high temperature.
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Ingredients:
Mackerel
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Flavor:
Miso
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Cooking:
Bake/Roast
[愛媛] 特製じゃこ天
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
A dish of potato mixed with other ingredients, breaded, and fried in oil.
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Ingredients:
Potato, Bread crumbs, Burdock
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Cooking:
Deep-fry
[徳島] ふろふき大根の唐揚げ~みのりのゆず味噌~
Deep-fried daikon radish
Daikon radish lightly battered and fried in oil.
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Ingredients:
Daikon radish
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Cooking:
Deep-fry
Lightly fish battered and fried in oil.
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Ingredients:
Moray eel
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Cooking:
Deep-fry
[香川] いりこだしのだし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dried small sardines soup stock
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Cooking:
Bake/Roast
[愛媛] 豚バラ軟骨のトロトロ道後ビール煮込み
Stewed pork
A dish of stewed pork.
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Ingredients:
Pork
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Cooking:
Stew
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Ingredients:
Tomato, Pickled ginger
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Cooking:
Raw
かつおの酒盗
Skipjack tuna shuto (salted entrails)
A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.
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Ingredients:
Skipjack tuna, Salted skipjack tuna guts
太刀魚骨せんべい
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
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Ingredients:
Largehead hairtail
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Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
[徳島] 半田そうめん 田舎にゅうめん
Somen (Wheat noodles) in hot broth
Thin noodles cooked and served in a hot broth.
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Ingredients:
Somen (thin wheat noodles), Sudachi
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Cooking:
Boil, Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)