四国郷土活性化 藁家88 神田店

WARAYA HACHIHACHIKanda

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English OK
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-3254-5655 (+81-3-3254-5655)
  • Monday - Thursday & Saturday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 22:30) Friday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 22:50)
  • Kanda(Tokyo)
    JR Kanda Station East Exit 1-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend + Dinner

6,500 JPY Course (11 Items)

七宝コース 
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00
    20:00 - 23:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

黒枝豆
Edamame beans
Menu Info Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients Edamame
Cooking Boil
しらすと鳴門わかめの海藻サラダ
Seaweed salad
Ingredients Whitebait, Wakame
御造り3種
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
藁焼き3種盛り合わせ
Straw-seared
Menu Info Food ingredients seared on the surface with fire lit on a bundle of straws.
ウツボの唐揚げ
Fried fish
Menu Info Lightly fish battered and fried in oil.
Cooking Deep-fry
長太郎貝とあおさの酒蒸し
Shellfish steamed with sake
Menu Info A Japanese dish of shellfish sprinkled with salt and sake, then steamed in a pot.
Ingredients Scallop, Sea lettuce
Flavor Sake(Japanese rice wine)
Cooking Steam
阿波尾鶏の手羽先炙り焼き
Seared
Menu Info A dish of broiled meat, seafood, and vegetables.
Ingredients Chicken wing
Cooking Bake/Roast
阿波牛の藁炙り焼き
Straw-seared
Menu Info Food ingredients seared on the surface with fire lit on a bundle of straws.
Ingredients Awa beef
四国天ぷら2種
Assorted tempura, 2 kinds
Menu Info Two kinds of seafood, vegetables, etc. coated in wheat flour batter and deep-fried in oil.
Ingredients Wheat flour
Cooking Deep-fry
半田そうめんすだちぶっかけ
Somen (Wheat noodles)
Menu Info Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Somen (thin wheat noodles), Sudachi
Cooking Boil
すだち杏仁豆腐 
Almond jelly
Menu Info A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
Ingredients Apricot kernel, Fresh cream, Milk, Gelatin, Sudachi
Cooking Harden/Congeal

All-You-Can-Drink

2時間飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Saturday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 22:30)
Friday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 22:50)

Close

Every Sunday Holiday Year end & New Year holidays(December 31, 2024 - January 2, 2025)

Average price

Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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