Menu Recommendations
Straw-seared skipjack tuna
Skipjack tuna seared on the surface with fire lit on a bundle of straws.
- Ingredients: Skipjack tuna
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Skipjack tuna, Yellowtail, Sea bream
tax included
Seared
- Ingredients: Moray eel
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Cooking: Broil/Barbecue
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Sanuki udon
A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan.
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil
tax included
Seared mackerel
Sliced mackerel which is seared at a high temperature.
- Ingredients: Mackerel
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
- Cooking: Deep-fry
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs, Burdock
- Cooking: Deep-fry
tax included
Deep-fried daikon radish
Daikon radish lightly battered and fried in oil.
- Ingredients: Daikon radish
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Moray eel
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dried small sardines soup stock
- Cooking: Bake/Roast
tax included
Stewed pork
A dish of stewed pork.
- Ingredients: Pork
- Cooking: Stew
tax included
Seared
- Ingredients: Eggplant
tax included
Tomato
- Ingredients: Tomato, Pickled ginger
- Cooking: Raw
tax included
Skipjack tuna shuto (salted entrails)
A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.
- Ingredients: Skipjack tuna, Salted skipjack tuna guts
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Ingredients: Largehead hairtail
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Somen (Wheat noodles) in hot broth
Thin noodles cooked and served in a hot broth.
- Ingredients: Somen (thin wheat noodles), Sudachi
- Cooking: Boil, Stew
tax included
Japanese Sake
- Types of drink: Japanese Sake
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Shochu
- Types of drink: Shochu
tax included
Cocktail
- Types of drink: Other Liqueurs
Sour
- Types of drink: Shochu Highball & Sour
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
Wine
- Types of drink: Wine
Sangria
- Types of drink: Cocktails (Wine Base)
tax included
Soft Drinks
- Types of drink: Soft Drinks
6,500 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
20:00 - 23:00 - Time Limit: 120 Min
tax included
5,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
20:00 - 22:30 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)