Meat and Cheese Restaurant Akabane Store newly opened in February!
[Advantage] Course meals (10 items) with all-you-can-drink for 3 hours: Prices start at 3,000 yen.
[The plan for commemorating the opening! All-you-can-eat cheese fondue:500 yen]
Restaurant Detail
| Address | 1-23-2, Akabane, Kita-ku, Tokyo, 115-0045 |
|---|---|
| Japanese Address |
〒115-0045 東京都北区赤羽1-23-2 亀屋ビル3F
|
| Access | JR Akabane Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-5939-9107 |
| Hours |
Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Friday & Day before holiday 17:00 - 5:00, the following day(L.O.3:00, Drink L.O. 3:30) Saturday 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00) |
| Close | Open everyday |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). 【コース予約の場合】 １週間前までのキャンセル：コース料金の１０％ ５日前までのキャンセル ：コース料金の２０％ 前日のキャンセル：コース料金の５０％ 当日のキャンセル：コース料金の１００％ 【席のみ予約の場合】 １週間前までのキャンセル：人数×500円 ５日前までのキャンセル ：人数×1000円 前日のキャンセル：人数×2000円 当日のキャンセル：人数×3000円 頂いておりますのでご注意のほどお願い致します。 また、混雑時はご予約の時間から2時間制とさせて頂いております。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 60 |
|---|---|
| Banquet Maximum Party Size |
Seating 60 Standing 70 |
| Reservation Maximum Party Size | 30 - 70 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo SoftBank Wi-Fi |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on June 25, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.