Detailed Course Contents
4,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
Appetizer
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
Salad
Caesar salad
| Ingredients | Lettuce, Smoked salmon, Salmon roe |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Fish Cuisine
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Deep-fried oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Deep-fry |
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Ingredients | Seasonal fish |
| Cooking | Bake/Roast |
Crab gratin
| Menu Info | A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven. |
|---|---|
| Ingredients | Cheese, Crab |
| Flavor | White sauce |
| Cooking | Cover/Add, Bake/Roast |
Scallops
| Menu Info | A dish of scallops fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Scallop, Common orient clam, Shrimp |
| Cooking | Bake/Roast |
Vegetable Garnish
Lightly-pickled vegetables
| Menu Info | A pickled dish of vegetables marinated in seasonings for a short period of time. |
|---|---|
| Cooking | Pickle |
Rice Dish
Chirashi sushi
| Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
|---|---|
| Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice |
| Flavor | Vinegar |
Dessert
Melon sherbet
| Ingredients | Melon |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)