Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Crab steamed in sake
Crabs still in their shells are placed in a can and steamed with sake.
- Ingredients: Crab, Scallop, Shrimp, White hard clam, Sakhalin surf clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Oysters: raw or grilled
Raw oysters drizzled with lemon or grilled oysters.
- Ingredients: Oyster
- Flavor: Lemon juice
- Cooking: Raw, Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Cheese gratin
A dish of stir-fried food ingredients topped generously with cheese, then baked.
- Ingredients: Rice, Cheese, Shrimp, Crab miso paste, Snow crab
- Cooking: Bake/Roast
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Steamed salmon and vegetables with miso sauce
A dish of salmon topped with a miso-based sauce, then steamed.
- Ingredients: Salmon, Sakhalin surf clam
- Flavor: Miso
- Cooking: Steam, Bake/Roast
tax included
Crab kamameshi (pot rice)
A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama".
- Ingredients: Rice, Crab, Scallop, Oyster
- Flavor: Soy sauce, Mirin
- Cooking: Mix/Blend, Steam
tax included
Rice bowl with sea urchin, crab, and salmon roe
Crab meat, salmon roe, and sea urchin served over a bowl of rice.
- Ingredients: Sea urchin, Salmon roe, Rice, Crab, Botan shrimp
tax included
Salmon and roe
- Ingredients: Salmon, Salmon roe, Nori, Vinegared rice
- Cooking: Raw
tax included
Assorted smoked foods
Platter of various kinds of ingredients flavored by exposed to smoke emitted when wood is heated to high temperatures.
- Ingredients: Chicken, Pork, Beef
- Cooking: Smoke
tax included
Seared beef round
A dish of beef round seared on the surface, dipped in soy sauce and seasonings, etc.
- Ingredients: Beef round
- Cooking: Seared
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
- Flavor: Miso
tax included
Assorted salami
An assortment of salami.
- Ingredients: Salami, Sausage
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Fried half body of chicken
Dried out half body of chicken, deep fried as-is in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Niku-don (meat rice bowl)
Rice in a bowl topped with stir-fried meat and vegetables.
- Ingredients: Rice, Beef
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)