Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
Appetizer
Chilled tofu
Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
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Ingredients | Scallion/Green onion/Leek, Tofu |
Cooking | Cover/Add |
Salad
Ramen Salad
Menu Info | A dish of ramen noodles and vegetables. |
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Ingredients | Chinese noodles |
Cooking | Mix/Blend |
Fish Cuisine
Assorted sashimi, 7 kinds
Menu Info | Platter of 7 kinds of seafood sashimi. |
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Cooking | Raw |
Assorted crab
Ingredients | Snow crab, Red king crab |
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Scallops
Menu Info | A dish of scallops fried in pan with a little bit of oil. |
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Ingredients | Scallop |
Cooking | Bake/Roast |
Meat Cuisine
Seared beef round
Menu Info | A dish of beef round seared on the surface, dipped in soy sauce and seasonings, etc. |
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Ingredients | Beef round |
Cooking | Seared |
Deep-fried Dish
Deep-fried oysters
Ingredients | Oyster |
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Cooking | Deep-fry |
Vegetable Garnish
Lightly-pickled vegetables
Menu Info | A pickled dish of vegetables marinated in seasonings for a short period of time. |
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Cooking | Pickle |
Rice Dish
Salmon roe rice bowl
Menu Info | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
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Ingredients | Salmon roe, Rice |
Cooking | Raw |
Dessert
Melon sherbet
Ingredients | Melon |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)