Detailed Course Contents
6,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Grilled edamame
| Ingredients | Edamame |
|---|---|
| Cooking | Bake/Roast |
Assorted sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
Straw-seared salted bonito
| Menu Info | Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments. |
|---|---|
| Ingredients | Skipjack tuna |
| Flavor | Salt |
| Cooking | Mix/Blend, Cut, Bake/Roast |
Seafood shabu-shabu
| Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Yellowtail, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Grilled chicken marinated in miso
| Ingredients | Chicken |
|---|---|
| Flavor | Miso |
| Cooking | Bake/Roast, Seared |
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Tomato and young ginger buds
| Menu Info | Tomatoes and young ginger buds served together. |
|---|---|
| Ingredients | Tomato |
Fried fish
| Menu Info | Lightly fish battered and fried in oil. |
|---|---|
| Ingredients | Moray eel |
| Cooking | Deep-fry |
Udon soup with raw egg
| Menu Info | Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce. |
|---|---|
| Ingredients | Hen's egg, Udon |
| Flavor | Soy sauce, Tsuyu |
| Cooking | Boil |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)