個室 日本酒と藁焼き 稲わら家 海浜幕張店

InawarayaKaihimmakuhari

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 043-304-5774 (+81-43-304-5774)
  • 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)
  • Kaihimmakuhari(Chiba)
    JR Keiyo Line Kaihin-Makuhari Station 3-minute walk

Free & Instant Reservation

Menu Recommendations

土佐名物 鰹藁焼き塩たたき

Straw-seared salted bonito

Recommend

Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments.

  • Ingredients: Skipjack tuna
  • Flavor: Salt
  • Cooking: Mix/Blend, Cut, Bake/Roast

tax included

本日の海鮮たたき

Seared

Recommend

tax included

本日の鮮魚・盛り合わせ

Assorted sashimi of the day

Recommend

Fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax included

鶏もも肉藁炙り焼き

Seared chicken

Recommend

Chicken cooked over an open flame.

  • Ingredients: Chicken
  • Cooking: Seared

tax included

黒毛和牛藁炙りステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

カマンベールチーズの藁炙り

Seared cheese

Recommend

A dish of cheese seared on the surface at high temperature.

  • Ingredients: Cheese
  • Cooking: Seared

tax included

玉ねぎ藁炙り

Grilled onion

Recommend
  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

鰹酒盗チーズ

Skipjack tuna shuto (salted entrails)

Recommend

A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.

  • Ingredients: Skipjack tuna, Salted skipjack tuna guts

tax included

いぶりがっこチーズ

Cheese and iburi gakko (smoked daikon pickles)

Recommend

A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish, Cheese
  • Cooking: Pickle

tax included

ガリトマト

Tomato and young ginger buds

Recommend

Tomatoes and young ginger buds served together.

  • Ingredients: Tomato

tax included

だし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

茄子のとろとろあんかけ

Chilled grilled eggplant topped with grated yam

Recommend

Cut and grilled eggplants chilled, then topped with grated yam, served with dashi soup broth or soy sauce, etc.

  • Ingredients: Eggplant, Chinese yam
  • Flavor: Soy sauce, Dashi
  • Cooking: Chill, Bake/Roast

tax included

せんざんぎ(鶏の唐揚げ)

Chicken zangi

Recommend

A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.

  • Ingredients: Chicken, Garlic
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

釜玉

Udon soup with raw egg

Recommend

Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.

  • Ingredients: Hen's egg, Udon
  • Flavor: Soy sauce, Tsuyu
  • Cooking: Boil

tax included

豚カルビ藁炙り

Pork short ribs

Recommend

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

ポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

チーズスティック

Cheese stick

Recommend
  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

なめろう揚げ

Namero (chopped and seasoned seafood)

Recommend

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

豚しゃぶサラダ

Shabu-shabu salad

Recommend

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork
  • Cooking: Mix/Blend

tax included

おにぎり(梅・明太子)

Rice ball

Recommend

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
焼酎

Shochu

Recommend
  • Types of drink: Shochu
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

6,500 JPY Course (10 Items)

プラチナコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:30
  • Time Limit: 180 Min

tax included

5,500 JPY Course (10 Items)

プレミアムコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:30
  • Time Limit: 180 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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Related Info