Detailed Course Contents
4,928 JPY Course
スペシャルコース
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
串カツ約40種（全種）(All-You-Can-Eat)
Assorted fried cutlet skewers
| Menu Info | Platter of various ingredients skewered, breaded and deep fried. |
|---|---|
| Ingredients | Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
黒毛和牛鞍下（肩ロース）(All-You-Can-Eat)
Wagyu beef chuck eye roll
| Menu Info | A portion of Wagyu beef shoulder called chuck eye roll. |
|---|---|
| Ingredients | Beef chuck, Wagyu beef |
| Cooking | Bake/Roast |
黒毛和牛カルビ（All-You-Can-Eat）
Wagyu beef kalbi
| Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Japanese black wagyu |
和豚もち豚ロース (All-You-Can-Eat)
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Mochi pork, Pork loin |
| Cooking | Bake/Roast |
和豚もち豚カルビ (All-You-Can-Eat)
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Mochi pork, Pork boneless short ribs |
| Cooking | Bake/Roast |
厳選牛肩ロース (All-You-Can-Eat)
Beef chuck eye roll
| Menu Info | Beef dish made using a cut from the shoulder area called "Kata-rosu". |
|---|---|
| Ingredients | Beef chuck |
厳選牛カルビ (All-You-Can-Eat)
Beef Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the beef ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
厳選豚ロース (All-You-Can-Eat)
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
厳選豚カルビ (All-You-Can-Eat)
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs |
| Cooking | Bake/Roast |
鶏モモ (All-You-Can-Eat)
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
牛モツ (All-You-Can-Eat)
Beef offal
| Menu Info | Grilled beef offal. |
|---|
つみれ全種 (All-You-Can-Eat)
Fish balls (extra)
| Menu Info | Tsumire(fish or meat ball) is available for ordering to add into the hot pot. |
|---|
おつまみ全種 (All-You-Can-Eat)
Other snacks / delicacies
鍋肴全種 (All-You-Can-Eat)
Hotpot (extra)
〆物全種 (All-You-Can-Eat)
Noodle
デザート1品
Dessert
All-You-Can-Drink
アルコール飲み放題
All-You-Can-Drink A
Additional Fees +1,408 (tax included,not included in the course fee,price may vary)
ソフトドリンク飲み放題
All-You-Can-Drink B
Additional Fees +418 (tax included,not included in the course fee,price may vary)
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)