Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Namul (Korean seasoned vegetables or wild greens)
| Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
| Flavor | Sesame oil |
| Cooking | Dress |
Salad
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Meat Cuisine
Assorted salted and grilled meats, 3 kinds
| Menu Info | An assortment of 3 kinds of meat for yakiniku, flavored with salt. |
|---|---|
| Ingredients | Beef tongue, Pork belly, Fatty pork |
| Flavor | Salt |
| Cooking | Bake/Roast |
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Ingredients | Beef boneless short ribs, Beef skirt, Beef loin |
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
* Please select 1 dish from the menu below.
Senmai (omasum) sashimi
| Menu Info | Senmai (a part of the stomach) is prepared and made into sashimi. |
|---|---|
| Ingredients | Beef |
Hachinosu (reticulum / second stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Hachinosu." |
|---|
Rice Dish
Stone grilled rice
| Menu Info | A dish of rice flavored with soy sauce and other seasonings heated in a stone-roasting pot. |
|---|---|
| Ingredients | Rice, Beef |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)