Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 18:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/SAT
Unavailable on days before public holidays.
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group size of 3 to 20 guests only.
Menu Information
Sashimi
Ama ebi (pink shrimp) sashimi
| Menu Info | Raw pink shrimp meat served with soy sauce. |
|---|---|
| Cooking | Raw |
Shrimp sashimi
| Menu Info | Thinly cut shrimp eaten with soy sauce and condiments. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Soy sauce |
| Cooking | Raw |
Appetizer
Fresh spring rolls
| Ingredients | Rice paper, Shrimp, Green papaya, Tomato, Cheese, Coriander |
|---|
Frittata
| Menu Info | An Italian dish of beaten eggs mixed with various food ingredients and seasoned with salt, pepper and herbs, then cooked. |
|---|---|
| Ingredients | Zucchini, Hen's egg, Cheese, Shrimp, Bacon |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Namul (Korean seasoned vegetables or wild greens)
| Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Coriander, Garland chrysanthemum, Spinach, Carrot |
| Flavor | Sesame oil |
| Cooking | Dress |
Salad
Caesar salad with shrimp
| Ingredients | Shrimp, Cheese |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Grilled Dish
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Mozzarella cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Lobster
| Ingredients | Lobster |
|---|---|
| Flavor | Lemon, Salt, Black pepper |
| Cooking | Bake/Roast |
Deep-fried Dish
Fried shrimp dressed with mayonnaise
| Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
|---|---|
| Ingredients | Red rice prawn |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Noodle
Tom yum goong
| Menu Info | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
|---|---|
| Ingredients | Lobster, Ginger, Mushroom, Garlic, Noodles |
| Flavor | Hot sauce, Lemongrass, Coriander |
| Cooking | Simmer |
Dessert
Panna cotta
| Menu Info | An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden. |
|---|---|
| Ingredients | Fresh cream, Milk, Gelatin |
| Flavor | Western liquor |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)